Ingredients:

• 2 potatoes (cubed)
• 3 tbsp LO’s Extra Virgin Olive Oil
• 2 garlic cloves (minced)
• 1 tsp chili flakes
• ½ tsp cumin
• ¼ cup chopped cilantro
• Salt to taste

Instructions:

1. Roast or fry potatoes until golden.
2. Sauté garlic, chili, and cumin in olive oil, then mix with potatoes.
3. Garnish with cilantro and serve warm.