Ingredients:

• 1 cup red lentils
• 1 onion (chopped)
• 1 carrot (chopped)
• 3 tbsp LO’s EVOO
• 1 tsp cumin
• 1 tsp paprika
• 4 cups water or broth
• Salt & pepper to taste

Instructions:

1. Sauté onion and carrot in LO’s EVOO.
2. Add lentils, water, and spices; simmer for 20 minutes.
3. Blend until smooth and serve with a drizzle of olive oil.